‘‘Bringing good food into your everyday’’

I started my internship in the midst of Singapore’s circuit breaker. Offices had to close, and everyone had to transit into a purely work from home environment. During this strange period, I joined foodpanda as a content intern. The internship lasted for 3 months,...

As my one year contract role with Google came to a sweet end in March 2020, it was time to put myself out there for an interview yet again. In the midst of hunting for a new opportunity, Covid19 presented itself to all of us globally. Knowing how difficult these...

foodpanda is now a certified "Great Place to Work"! We’re proud of this achievement, but we won’t stop here. Our pandas are working hard to make our workplace as inclusive, engaging and inspiring as it can...

A very happy new year to everyone and hello 2021! 2020 posed a unique set of challenges for all of us - COVID-19 changed the way we live, and how we get our food and daily essentials. I remember sitting with our team in an urgent meeting early in the year as it...

New year, new beginnings. In what has been a year of social distancing, we found new ways to come together for a greater common good. Before the pandemic hit, I visited our home chefs in Pakistan, where I was treated to my first ‘Ghar ka Khana' (homemade) cooking...

When it was founded in 2012, food delivery company foodpanda was one of the first food delivery companies in the Asia region, with just a small team running its operations. Fast forward to today, and the firm is now operating across more than 300 cities in 12...

"International Women’s Day is more than just a day to celebrate the achievements of women, or a marketing opportunity for brands. I believe real impact comes from creating opportunities that uplift women in our communities, and we’ve done just that at...